This week will be all about making space in the freezer for all of the “Freezer Deals” at the grocery stores this week. For more Menu Plan Monday, check out “I’m an Organizing Junkie!”.
I will be attempting to make a Bacon Quiche from this recipe, but instead use asparagus (I still have a ton in the freezer) because I am the only person in my family who will eat cooked spinach. I’ll also serve it with a side of applesauce, because I have no idea what to serve with such a breakfast-y food. And, I have a ton in the freezer.
I’m just going to grill (George Foreman style) a steak and make some green beans – you guessed it, both from the freezer. I will also make steak fries, which I just do by cutting up potatoes into ‘fry’ shape and put on a baking sheet, then put some olive oil and Lawry’s seasoning salt on them.
I got some Pillsbury Grands Homestyle Shortcake Biscuits last week, so I am going to bake those and put some strawberries I found in the freezer from June.
Chicken Noodle Soup (I have it already made and frozen).
I will make yet another attempt at making my own bread. It is not going so hot, any suggestions? I am trying to start it out in the bread machine, then bake it in the oven so it’s ‘normal’. The texture etc are fine, it just tastes.. funny.
Coalition meeting; dinner will be served.
I’m recycling the stuffed shells recipe from last Friday, because I just made tuna fish sandwiches for the kids last Friday since my husband was out of town. I know, welcome to my house during lent. Don’t be jealous.
I’ll serve it with a salad.
I have to spend a good part of the day power shopping at Younkers. I bought some of those Community Day Event coupons from the Mayweather Foundation and if I am too tired, we’ll just order pizza. If I am exhilarated from my shopping success, I will make a roast turkey. Again, because I have another one – you got it – in the freezer. Only time, and the crowd at Younkers Saturday, will tell.