My friends, it is happening. We are on the heels of fall. Time to deflate the beach balls and shake the sand out of the beach blanket for the last time (for a few months anyway).
One of the nice things about fall is that as things cool down outside, things heat up in the kitchen. We start looking for cozy, warm food. We start looking for soup!
Forget about opening up a can. Grand Rapids based Onion Crock makes delicious, upscale soup from scratch using high quality ingredients. Inspired by a bowl of French Onion Soup in Montreal, Gene Lacroix worked hard to duplicate the recipe. He opened a restaurant, (then another, then yet another) and from there moved on to starting a soup company.
Fortunately for you, my blog readers, the president of Onion Crock has donated a 12 pack of soup to help us succeed in Eating Locally, so the lucky winner will receive a gift certificate for a package of twelve 1 pound pouches. That’s a lot of soup!
To enter today’s contest, check out the Onion Crock’s website, then come on back and leave a comment below with your favorite soup. Good luck!